Ron 6″ Boning Knife
No matter if you’re an everyday cook, a chef with the Ron boning knife you can remove meat from its bones simply and swiftly. Small spaces are no match for this knife’s thin blade. Thanks to the ash wood handle you have a comfortable grip and control, ensuring safety and precision when you are working your way around the joints.
- Dimensions: 2.36″ wide x 12.2″ long x 1.18″ high
- Weight: 0.37 lbs
- Materials: Chrome – molybdenum – vanadium steel blade with a black 2-layer coating (titanium + non-stick coating) handle. ash wood handle
- Color: Silver, Natural Wood
- Care: Recommend handwash only
