Ron 4.75″ Vegetable Knife
Chopping, peeling, trimming and slicing vegetables for soup, salads or stews is a piece of cake with this smart-looking vegetable knife. From a firm eggplant or crunchy bell peppers to hard carrots, the sharp non-stick blade tackles it all. Use the wider blade to mince a garlic clove or move your chopped ingredients straight from the cutting board to the pan.
- Dimensions: 2.36″ wide x 12.2″ long x 1.18″ high
- Weight: 0.41 lbs
- Materials: Chrome – molybdenum – vanadium steel blade with a black 2-layer coating (titanium + non-stick coating) handle. ash wood handle
- Color: Silver, Natural Wood
- Care: Recommend handwash only
