Pradel 1920 Chef’s Knife with Oak Handle
Jean Dubost’s Pradel 1920 chef’s knife will cut through any meat, cooked or uncooked, let alone anything else you want to throw in the oven, grill, or bowl. It easy work of vegetables, herbs, gourds, or any food that needs preparation. The full-tang blade (2.5 mm gauge) is made from high-quality stainless steel, adding great strength and durability. The oak handle was selected from specific trees that are part of programs for lasting management of forests, and has the PEFC Certification (Program for the Endorsement of Forest Certification).
- Material: oak, stainless steel
- Finish: Natural
- Food Safe: Yes
- Not dishwasher safe, handwash only
- Made in France
