Paprika-Hot Smoked
Hot Smoked Paprika is a serious customer favorite! This product is made from dried and ground red, round Pimientos that have a natural spiciness. This paprika is then slow smoked over oak. This paprika is a year-round customer favorite because of its unique hot and smoky flavor.
Use Hot Smoked Paprika to lend a rich color to your favorite dishes along with smoky spice. It’s delicious as a rub on meats and is a great addition to chilis, soups, stews and sauces.
Try it on our Hot Smoked Paprika Dusted Deviled Eggs. Not your grandmother’s deviled eggs!
Suggested Recipes:
Smoked Hot Paprika Dusted Deviled Eggs
Smoky Tomato Soup with Candied Bacon
Chermoula
Papas Bravas with Smoky Aioli
