Master Bilt DC-4D Ice Cream Dipping Cabinet
Masterbilt Ice Cream Dipping Cabinet, dip (5) 3 gallon, store (2) 3 gallon, cold-wall evaporator, painted galvanized steel exterior, galvanized steel interior, stainless steel top with anti-condensate heater, flip lid, temperature range 10° to -10°F, 1/4 hp, 115v/60/1-ph, 2.7 amps, 9′ cord, NEMA 5-15P, cULus, NSF
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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