Doyon 4T-4 Artisan Stone Oven, 4 Deck
For the artisan baker, the Doyon 4T-4 Artisan Stone Four Deck Oven is an excellent choice for baking Old-World artisan-style crusty breads with a thick and crispy crust but still soft inside. The modular ovens offer perfect heat distribution and the outstanding steam injection system gives you complete control over your oven chamber. Doyon Artisan ovens are quick and easy to install and are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizzas, roasts, fast foods and much more. Electric, energy miser/governor, stone hearth bake deck, (4) pans capacity each, side load, 8″ deck height std., individual digital electronic temp control (3 zone) per deck, self-contained steam injection per deck, includes stand & oven cover, ETL, NSF, CE, ISO, 15 5/8″ H x 73″ W x 52 1/4″ D
MAECENAS IACULIS
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.
