Cast Iron Panini Press – Licorice
The ribbed surface of the cast iron panini press is finished with a matte black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Heat first on the stovetop or oven, then place on top of sandwiches for toasted perfection.
Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.
While the cast iron panini press is compatible with most heating elements, it is not recommended for use on glass or ceramic stovetops.
For culinary inspiration, explore Le Creuset recipes for delicious dishes to try with your new cookware.
Learn more about the materials that make Le Creuset a trusted name in cookware along with a guide to proper care and usage.
- Material: Enameled Cast Iron
- Color: Licorice
- Matte black enamel is specially formulated for higher temperatures, and promotes the development of a patina to enhance cooking performance
- Classic black phenolic knob is oven-safe up to 375 degree F
- No seasoning required
- Heat source: ceramic, electric, gas, halogen, induction, outdoor grill, oven
- Cleaning: Dishwasher safe
- Made in France
- Lifetime warranty
